Anti-Allergy Properties of Camel Milk

In 2005, a group of Israeli doctors and researchers conducted a successful study on the anti-allergic properties of camel milk.  The results were positive in the sense that the there was a marked decrease in allergic reactions after a regimen of camel milk was consumed by the test cases.  Furthermore, the researchers noticed results for children with autism after they were provided camel milk.

Related posts

Leave a Comment